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Events Calendar

Scotch Tastings, Na Koa Football Club’s weekly luncheons, Wine Tastings, Fundraising Events and our annual Ho’omaika’i are just a few of the many special events open to the public. Search our calendar for the next event!

MAYEVENTS

WINE DOWN WEDNESDAY

WEDNESDAY, MAY 17th

5:30 – 9:00pm

This month’s Wine Down Wednesday at the Willows bar will feature d”Arenberg The Stump Jump Shiraz and Bonterra Viognier

$5 glass / $20 bottle

Reservations not required.

d’ARENBERG THE STUMP JUMP SHIRAZ

One of the most significant wineries in McLaren Vale, South Australia, d’Arenberg was established in 1912. The Stump Jump name pays homage to the Stump Jump plough, which enabled you to jump over tree roots. It was rumoured that the inventor of the plough had poor eyesight and required regular eye tests. The label design is inspired by an optometrist’s eyechart and serves as a makeshift sobriety test: if you can hold the bottle at arm’s length and still read the label, you can enjoy another glass!

~ d’Arenberg (www.darenberg.com.au)

BONTERRA ORGANIC VINEYARDS VIOGNIER

Located in Mendocino County, California, Bonterra Organic Vineyards was named “American Winery of the Year 2016″ by Wine Enthusiast. All Bonterra wines are made from 100% organically farmed grapes certified by CCOF. Their inspiration for organic farming was simple: organic grapes produce the purest expressions of the varietals and land on which they are farmed. The viognier is crisp and rich with beautiful elegance and a very long finish.

~ Bonterra (www.bonterra.com)

WINE TASTING 5.0

“THE SPANISH EXPEDITION”

WEDNESDAY, MAY 24th

6:30 – 7:30pm

Join us as we explore 6 Spanish wines with Master Sommelier Patrick Okubo. We will be tasting:

Poema, Cava, Extra Dry NV

Shaya, Verdejo 2015

Lagar de Condesa, Albarino 2015

Can Blau, Blau, Monstant 2015

Montebuena, Rioja 2014

Juan Gil, Jumilla 2014

The tasting will begin PROMPTLY at 6:30pm so please arrive a little early. 

$30 per person

Reservations REQUIRED – call the Willows at (808) 952-9200 for reservations today!

Join us for dinner after the tasting and enjoy 20% off the Willows dinner buffet. Pupu items from our sister restaurant, Karai Crab, will also be available for purchase at regular price.

WHISK(E)Y WEDNESDAY

“THE SMOKIN’ SEXY”

WEDNESDAY, MAY 31st

5:30 – 9:00pm

This month we are tasting a progression of peated whiskies. Peat is used to incorporate the “smokiness” into a whisk(e)y. The level of smokiness of a whisk(e)y is determined by the amount of time the barley grain is exposed to peat smoke during drying. Malt grains can also leave a hint of smokiness without a peat fire.

Highland Park 12 year

Tullibardine 228 Burgundy cask finish

Bruichladdich Port Charlotte

Famous Grouse

Springbank 12 year

Bunnahabhain 12 year

Jura Superstition

Ledaig 10 year

Caol Ila 12 year

High West Campfire Whiskey

Longrow Peated Campbeltown

Connemara Peated Single Malt Irish Whiskey

2 flight options available / 6 tastings per flight

$25 per person in advance / $30 at the door

RESERVATIONS strongly recommended – Call the Willows at (808) 952-9200 for reservations today.

Dine on the Willows dinner buffet during your tasting and enjoy 20%!  You may also order pupus from our sister restaurant, Karai Crab (regular pricing applies).

P.S. Follow us on INSTAGRAM or Like us on FACEBOOK to discover a special event offer!

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* Whisk(e)y WednesdayWhisk(e)y Wednesday

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* Pakele Live - TBA.Pakele Live - TBA.

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