Bring a little taste of the Willows home to you. Let Executive Chef Miles Miyamoto create a menu that will have your guests thinking you’re a culinary master. Whether its a bento or a buffet you desire, or a formal wine tasting event, transform your favorite location into an exquisite dining affair. Best of all, let us do the work!
Printable version of the Off-Site Catering Menu as an Adobe Acrobat PDF®. Click to download.
Contact Keri Endo for more information.
952-9200 ext. 63
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