Buyout of Entire Premises


Looking to host a unique event for more than 150 guests?  Look no further than the beautiful open-aired grounds of the Willows.  Share thoughts and ideas with our Catering Director Keri Endo and Executive Chef Craig Yasaka to create a one-of-a-kind outdoor experience that will have your guests raving for years.

Contact Keri Endo for more information.

Keri Endo
Catering Director
952-9200 ext. 108